sample day menus
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
BREAKFAST
Served from 9am - 11.15am
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TROUGH BREAKFAST Bonners sausage, Bonners back bacon, mushrooms, beans, tomatoes, hash brown, scrambled, poached or fried egg on toasted artisan bread 16.95
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EGGS BENEDICT Bonners bacon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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EGGS FLORENTINE (v) spinach, poached eggs, hollandaise sauce on a toasted muffin 15.75
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EGGS ROYALE smoked salmon, poached eggs, hollandaise sauce on a toasted muffin 15.95
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SMASHED AVO (v) avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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SCRAMBLED EGG & SMOKED SALMON on a toasted bread 15.75
(GF option available)
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.5
Add a fried egg 1.5
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TOAST & PRESERVES (v) toasted granary, butter with a choice of marmalade or jam 5.5
LUNCH
Served from 12 noon - 3pm
STEAK CLUB SANDWICH filet steak, rocket, provolone cheese, horseradish mayo on toasted bread 18.5
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TEMPURA CAULIFLOWER (v) with caramelised cauliflower puree, pearl barley, Barbers Cheddar & Chive oil 16.95
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TROUGH BURGER with Longmans Cheddar, Bonners smoked bacon, pickles, burger sauce, tomato, lettuce served in a milk bun 17.95
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PORK BURGER satay sauce, Thai veg salad & pickled cucumber in a milk bun 17.95
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CHICKEN PIE with confit chicken nugget, swede mash, maderia sauce & crispy kale 18.95
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TARTIFLETTE with Roscoff onion puree and crispy Serrano 18.5
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GRILLED GOATS CHEESE & BEETROOT SALAD (v) with marinated courgette, candied walnuts, rocket with a honey balsamic dressing 18.95
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SMASHED AVO (v) avocado, lime, tomato & poached egg on toasted artisan bread 15.95
add bacon 2.5, smoked salmon 3
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BONNERS BACON OR SPECIALITY PORK SAUSAGE BAP 6.95
Add a fried egg 1.5
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SOUP OF THE DAY served with artisan bread 11.95
(GF options available)
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SIDEs
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DIRTY FRIES 8 SKINNY FRIES (v) 4 GRILLED GOATS CHEESE SALAD (v) 7
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PuddingS
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STICKY TOFFEE PUDDING (v) with toffee sauce & salted caramel ice cream 9
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RHUBARB CHEESECAKE (v) with torched Italian meringue & caramelised white chocolate 9
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DARK CHOCOLATE MOUSSE (v) with Chantilly cream & crystallised chocolate crumb 9
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2 SCOOPS OF ICE CREAM OR SORBET (v) vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
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A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.