Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.

Served from 12 noon to 4pm

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nibbles​

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OLIVES 4     CHILLI PUFFS 3 

MIXED NUTS 4.5  

Main

36 DAY AGED LONGCROFT LONGHORN BEEF SIRLOIN 24

OLD SPOT PORK SHOULDER 23

ROAST CHICKEN BREAST 22

MUSHROOM WELLINGTON 20

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All dishes served with roast potatoes, Yorkshire pudding, a medley of Chef's seasonal vegetables and red wine gravy

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CHICKEN CAESAR SALAD 17

extras

CAULIFLOWER CHEESE 6

ROAST POTATOES 3.50

YORKSHIRE PUDDING 2.50

RED WINE GRAVY 2

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Pudding

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STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9

CHOCOLATE DELICE feuilletine base, chocolate crumb & vanilla ice cream 9

APPLE CRUMBLE with vanilla ice cream or cream 9

2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7

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A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.​

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All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens.  If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.