Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.

Served from 12 noon to 4pm

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nibbles​

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OLIVES 4     CHILLI PUFFS 3 

MIXED NUTS 4.5    BREAD & OILS 4

Main

36 DAY AGED LONGCROFT LONGHORN BEEF SIRLOIN 23

OLD SPOT PORK SHOULDER 23

ROAST CHICKEN BREAST 22

MUSHROOM WELLINGTON 20

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All dishes served with roast potatoes, Yorkshire pudding, a medley of Chef's seasonal vegetables and red wine gravy

extras

CAULIFLOWER CHEESE 6

ROAST POTATOES 3.50

YORKSHIRE PUDDING 2.50

RED WINE GRAVY 2

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Pudding

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STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9

DARK CHOCOLATE MOUSSE with Chantilly cream & crystallised chocolate crumb 9

LEMON POSSET with meringue & raspberries 9

2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7

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All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens.  If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.