Friday Night Menu
Please note that this is only a sample of our menu. Prices & dishes are subject to change depending on the season & produce availability.
Served from 6.30pm - 8.45pm
SMALL OR LARGE PLATES
ASPARAGUS with wild garlic butter, spinach, crispy hens egg & Parma ham 10 small/16 large
TEMPURA CAULIFLOWER with caramelised cauliflower puree, pearl barley, Barbers cheddar & chive oil 10 small/16 large with fries
CRAB RAVIOLI in coconut broth, pak choi, chilli, spring onion & coriander oil 12 small/18 large
SCALLOPS with sweetcorn puree, chicken butter sauce & sea vegetables 12 small/18 large
MAINS
FILLET STEAK served with mushroom, tomato & skinny fries or triple cooked 34
SIRLOIN STEAK served with mushroom, tomato & skinny fries or triple cooked chips 28
TROUGH BURGER with Longmans Cheddar, Bonners smoked bacon, pickles, burger sauce, tomato, lettuce served in a milk bun with skinny fries or triple cooked chips 22
TROUGH MIXED GRILL a sharing platter of venison or pork sausage, lamb cutlet, fillet steak, guinea fowl or chicken breast with Portobello mushroom, rocket & parmesan salad, skinny fries or triple cooked chips & peppercorn sauce 55
LEMON SOLE SCHNITZEL panko lemon sole, crushed potatoes, gribiche & charred tenderstem broccoli 24
STICKY SESAME PORK BELLY with XO broth, ShimejI mushrooms, baby corn, tea-stained egg & crispy cabbage 26
JERUSALEM ARTICHOKE PAPPARDELLE with pangrattato parmesan, artichoke crisps, wild garlic butter herb emulsion 20
SIDES & SAUCES
DIRTY FRIES 8 SKINNY FRIES 4 TRIPLE COOKED CHIPS 5
PEPPERCORN SAUCE 2 MOJO SAUCE 2 AIOLI 2
PUDDINGS
STICKY TOFFEE PUDDING with toffee sauce & salted caramel ice cream 9
NAMELAKA miso caramel, banana fritter & banoffee ice cream 9
CUSTARD TART with rhubarb, toasted almond & mint 9
CHEESEBOARD a selection of local cheeses, truffle honey, oat biscuits & rye crackers 11
2 SCOOPS OF ICE CREAM OR SORBET vanilla, chocolate, salted caramel, raspberry, mango, blood orange 7
A 10% discretionary service charge will be added to your bill of which 100% will be shared by our brilliant team.
All dishes on this menu are prepared by our team in the kitchen that also comes into contact with nuts and other allergens. If you have any dietary requirements please be sure to let us know and we'll do our best of accommodate you.